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d set aside. After 25-30 minutes, remove the roasting tin from the oven and mix in the lentils. Arrange the fish on top skin-side down, then season and drizzle with a little oil. Pop back into the oven for about 6-8 minutes until the fish flesh is opaque an Next Food: No-fuss fish  No-fuss fish: Lemony whole trout atop sticky green beans and... No-fuss fish: Spiced tamarind and coconut prawns with... No-fuss […]